Grown at 1,700 meters in the lush mountains of Quindío, this exceptional Tabi varietal showcases the precision and innovation of Colombian coffee craftsmanship. Sourced through Raw Material, the coffee undergoes a carefully managed anoxic washed process, enhancing clarity and amplifying its vibrant fruit character.
 
From the first sip, bright tangerine and zesty lemon notes dance across the palate, lifted by a fragrant passionfruit aroma. The cup is juicy, clean, and refreshingly crisp—perfect for those who seek a coffee that is both adventurous and refined.
 
Whether brewed as a filter or enjoyed as a bright espresso, this coffee is a celebration of Colombia’s terroir and the skill of its producers.