Notes of jackfruit, peach, tropical fruits
 
This unique Colombian coffee is grown in the 1,800 high altitude region, where the soil is rich in volcanic minerals and the climate is ideal for coffee cultivation. Processed using the natural method, it boasts fruit-forward notes of jackfruit and peach with a medium body and long finish. Its bright acidity adds a refreshing and lively sensation to the cup, perfect for those who enjoy complex coffees.